I have to say right now that the hardest part of sticking to my diet has to do with my husband. Let me explain something most of you probably know: If it were just YOU running the kitchen at home with the foods and drinks and health products that YOU need to stick to the diet, and the husband, children, and all other significant others ate just what you had in the kitchen (like the seaweeds, teas. shakes. fish oils, raw nuts and barks), my goodness it would be a breeze dropping that ugly fat.
Quitting smoking was a similar situation. We’re both successfully quit for almost 6 months now using those electronic water vapor cigarette — otherwise known as an e-cig. We both wanted this with the same passion and desperation. How much better we both feel since we stopped smoking!
But when it comes to food, dude can pack it away and when I bring out the barks and seaweeds, he can’t deal. He’s skinny, andl except for his little potbelly, which, for him is a non-issue that goes away if he runs around the block every day for a month. lol.
So today after an especially painful cuisine experience, I’ve decided that our kitchen is going to be transformed into a health center. He has no say in this. He can eat his food out if he wants to have anything that is not in the kitchen, and I’m chucking a whole truckload of food out, that doesn’t need to be here. But really, I don’t have much on hand that is necessarily “bad,” but for example, peanut butter… it’s just too damn easy to make peanut butter and jelly sandwiches, you dig???! This kitchen needs to be a restricted area, with barks and seaweeds, lentils and hempseed.
And that is what is going on tonight. The transformation of the kitchen from a feeding trough to a health center.
I haven’t told my husband yet.
Significant Others and Your Diet Plan
I have to say right now that the hardest part of sticking to my diet has to do with my husband. Let me explain something most of you probably know: If it were just YOU running the kitchen at home with the foods and drinks and health products that YOU need to stick to the diet, and the husband, children, and all other significant others ate just what you had in the kitchen (like the seaweeds, teas. shakes. fish oils, raw nuts and barks), my goodness it would be a breeze dropping that ugly fat.
Quitting smoking was a similar situation. We’re both successfully quit for almost 6 months now using those electronic water vapor cigarette — otherwise known as an e-cig. We both wanted this with the same passion and desperation. How much better we both feel since we stopped smoking!
But when it comes to food, dude can pack it away and when I bring out the barks and seaweeds, he can’t deal. He’s skinny, andl except for his little potbelly, which, for him is a non-issue that goes away if he runs around the block every day for a month. lol.
So today after an especially painful cuisine experience, I’ve decided that our kitchen is going to be transformed into a health center. He has no say in this. He can eat his food out if he wants to have anything that is not in the kitchen, and I’m chucking a whole truckload of food out, that doesn’t need to be here. But really, I don’t have much on hand that is necessarily “bad,” but for example, peanut butter… it’s just too damn easy to make peanut butter and jelly sandwiches, you dig???! This kitchen needs to be a restricted area, with barks and seaweeds, lentils and hempseed.
And that is what is going on tonight. The transformation of the kitchen from a feeding trough to a health center.
I haven’t told my husband yet.