Did you just get that? I said chocolate is the food of fatties! The food of fatties trying to lose it. And let me tell you what a wonderful tool these crunchy little nibbers are at keeping you on the straight and narrow:
If the only chocolate you’ve ever experienced comes mixed up with a bunch of sugar and fat, you are missing out!
This is real cacao bean, raw, fresh from the mighty chocolate trees. It’s nothing but the bean. And it has the most satisfying “chocolate punch” that works a wonder on the sweet tooth. Now, since this is the raw bean, it’s not sweet. Don’t expect sweet. The way I like to eat these is a couple of tablespoons of the nibs with a teaspooon of organic sugar in a small cup with a little silver spoon. They make an amazing coffee companion and satisfy me like nothing else can. The other think I like to add to these is a few drops of vanilla extract, which really makes the chocolate “BURST.” These beans are very low in calories and fat… before you give into that plate of brownies, pull this out of the cabinet and try them with my little recipe, or if you want, just eat them plain! I like a very slight sweet edge with these, personally, hence the teaspoon of sugar. But if you are diabetic or otherwise not eating sugars, they are good with a little powdered stevia and vanilla extract too! This way they are totally great for diabetics.
Cocoa Nibs : Food of the Gods
Literally. Cocoa is/was food of the gods, royalty and now… FATTIES!!!!!!!!!!
Did you just get that? I said chocolate is the food of fatties! The food of fatties trying to lose it. And let me tell you what a wonderful tool these crunchy little nibbers are at keeping you on the straight and narrow:
If the only chocolate you’ve ever experienced comes mixed up with a bunch of sugar and fat, you are missing out!
This is real cacao bean, raw, fresh from the mighty chocolate trees. It’s nothing but the bean. And it has the most satisfying “chocolate punch” that works a wonder on the sweet tooth. Now, since this is the raw bean, it’s not sweet. Don’t expect sweet. The way I like to eat these is a couple of tablespoons of the nibs with a teaspooon of organic sugar in a small cup with a little silver spoon. They make an amazing coffee companion and satisfy me like nothing else can. The other think I like to add to these is a few drops of vanilla extract, which really makes the chocolate “BURST.” These beans are very low in calories and fat… before you give into that plate of brownies, pull this out of the cabinet and try them with my little recipe, or if you want, just eat them plain! I like a very slight sweet edge with these, personally, hence the teaspoon of sugar. But if you are diabetic or otherwise not eating sugars, they are good with a little powdered stevia and vanilla extract too! This way they are totally great for diabetics.